SOLD OUT: Friday, December 2, 2022
Holiday Door Swag Workshop

  • 5:30 pm

Come join us for our Holiday Door Swag Workshop hosted by Kelli Eshelman from Cedar Shake Farm. Kelli will guide us through a fun and light hearted wreath making workshop all while you enjoy some fantastic Iowa wine and holiday snacks. Cost is $55 and includes all the supplies you will need to create your very own one of kind holiday door swag.

Saturday, December 3, 2022
The Cardinal Sound / Music at the Winery

  • Music from 6:30 pm to 9:30 pm
  • $5 cover charge

The Cardinal Sound is excited to be coming to Covered Bridges Winery for the first time on Saturday, Dec. 3rd!! Come grab a table and some wine and join us for a fun evening of music inside the Winery!! There will be a $5 cover to help support the band and live music for the Winery. Can’t wait for a good night of live tunes!!

Saturday, December 17, 2022
Speckled Hen Farms Pop Up Shop

  • 12:00 pm to 5:00 pm

Once again Kris Miler from Speckled Hen Farms Store will be here with all her goodies. It’s a great opportunity to do some Christmas shopping. Great Iowa wine and your farm store favorites all in one place. Fresh baked artisan breads, dipping oils, spice rubs, amazing candles and the list goes on. Stop and see us!

Sunday, January 29, 2023
Dumplings Galore with Chef Cass

  • 11:30 am to 1:00 pm
  • $60 Registration

This class is all about making dumplings! We will focus on making two types a pork and chive dumpling and a vegetarian and vegan mushroom dumpling. We will enjoy eating some of them and the others you will take home and have for your own eating pleasure!

Chef Bio: Chef Cass has a passion for food from all over the world: especially Asian Cuisine. Des Moines is her hometown and she has come back from NYC to share what she learned from tasting all the lovely food in the big apple. Chef Cass has recently launched her own company DSM Culinary to continue hosting cooking classes! Follow on FB @Chefcassdsm or Check out her website @ www.dsmculinary.com for more information!

Sunday, January 29, 2023
Luke Stutzman / Sunday Wine Down

  • Music from 2:00 pm to 4:00 pm
  • No cover charge. If you like what you hear, please tip the musician.

Live music by Luke Stutzman who describes himself as a unique solo musician-singer songwriter, with music from genera like alt-country, blues-folk rock and Americana. Luke is from right here in Madison County come check out his amazing talent and enjoy some award winning Iowa wine on the patio.

Sunday, February 19, 2023
Shrimp Thai Wontons with Curry Sauce: Chef Cass

  • 11:30 am to 1:00 pm
  • $60 Registration

Chef Cass’s family favorite recipe! You will learn how to make a delicious Thai yellow curry and how to make your own Shrimp Wontons to go with it.
Chef Bio: Chef Cass has a passion for food from all over the world: especially Asian Cuisine. Des Moines is her hometown and she has come back from NYC to share what she learned from tasting all the lovely food in the big apple. Chef Cass has recently launched her own company DSM Culinary to continue hosting cooking classes! Follow on FB @Chefcassdsm or Check out her website @ www.dsmculinary.com for more information!

Sunday, February 19, 2023
Willie Mac / Sunday Wine Down

  • Music from 2:00 pm to 4:00 pm
  • No cover charge. If you like what you hear, please tip the musician.

Come enjoy a Sunday afternoon with Willie Mac! You will hear an infusion of bluegrass, folk-rock and blues.

Sunday, March 5, 2023
Focaccia Bread w/Alessandra

  • 11:30 am to 1:00 pm
  • $60 Registration

Come and learn how to make Focaccia Bread with Alessandra Meschini of Cooking with Alessandra! It is easy, fun and delicious class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of her most popular classes.

Alessandra Meschini was born in Italy on a warm day in July. Alessandra believes on that particular day, the sun was high in the sky, big and full of flour, eggs, tomatoes and olives. The air had the aroma of basil, rosemary, garlic and, she suspects, that her mum took her in her arms, went out in the sun, breathed deeply this air and then she kissed her. Ever since that moment she’s had the curiosity, the passion and the infinite love of cooking.

“Today’s Agenda: 1) Open. 2) Pour. 3) Sip. 4) Rest under a tree.”

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